The menus
Key feature of the menù of l'Orangerie is the wise use of seasonal ingredients typical of the Garda Lake. A real guarantee of quality and freshness by the fish prized in the Lake, cheese, excellent extra virgin olive oil DOP.
The lightness of the dressing, the combination of the colors and shapes, combinations of of flavors and the elegance of the presentation make each dishes unique and with strong sensory impact.
In the kichen of l'Orangerie, nothing is left to chance, all details are taken care of for the pleasure and well being.
Lovers of good food can live at l'Orangerie a truly multi-sensory journey through the revisiting of some traditional dishes of Brescia, Verona and Mantova from time to time reinvented and renewed.
THE CULINARY OFFERS:
Starters
First Course
Second Course
Dessert
Starters:
Sea bream tartar and berries
Cherry tomatoes with goat cheese and tuna roe
Char saltimbocca with summer salad and balsamic dressing
Culatello ham with figs and Rosemary focaccia bread
Lobster milfoil and green asparagus with yellow peach Garda oil dressing
Tenderloin steak tartar with is own garnishes
First Course:
Cold tomato cream with scampi tail and little bruschetta
Green potato gnocchi with wild red chicory and crayfish
Pappardelle pasta with rabbit ragout, pistachio from Bronte and marjoram
Basil risotto and robiola cheese with olives powder
Aubergine ravioli pasta with prawns tails and buffalo mozzarella flakes
Homemade tagliolini pasta with lemon sauce, mullet roe and fresh cream
Second Course:
Homemade focaccia with vegetables, poached eggs and black truffle
Roast monkfish on a carrot and ginger coulis
Garlic escargot on a lettuce velvety cream and confit tomato
Steamed pike with Lugana white wine sauce and capper powder
Rosemary veal rib and daily vegetables
Beef fillet steak in black pepper crust with potatoes and grilled vegetables
Dessert:
Chocolate cake with nut with ginger sauce
Limen and lemon frozen soufflè with passion fruit sauce and tequila
Amaretto parfait with Marsala zabaglione
Raspberry and almond pie with lemon and basil sorbet
White chocolate dame with whiskey cream and crispy pistachio
Homemade ice cream and sorbets
A selection of Italian and regional cheese with jams
